Steps to Make Favorite Shallot, Anchovy, Caper & Garlic Pasta

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We hope you got insight from reading it, now let's go back to shallot, anchovy, caper & garlic pasta recipe. To cook shallot, anchovy, caper & garlic pasta you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shallot, Anchovy, Caper & Garlic Pasta :

• Get of pasta (I used fresh spaghetti).
• Take of butter.
• Prepare of panko breadcrumbs.
• Provide of Ground black pepper.
• Use of shallots, skinned and sliced.
• You need of garlic, skinned and sliced.
• You need of red chili, sliced (I keep the seeds in but that’s optional).
• Get of anchovy fillets.
• Get of capers.
• Use of Parmesan cheese, grated. Quantity according.

Steps to make Shallot, Anchovy, Caper & Garlic Pasta :

• Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm.
• Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm.
• Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking.
• Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally.
• Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese.

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